Our Menu
Vegetarian (V)
Botanas
Ceviche
$16.00/+
Shrimp $16.00 | Fish $17.00 | Mixto $20.00 • Fresh Seasonal Fish or Shrimp marinated in fresh lime juice and served with fresh plantain chips and agua chile salsa.
Guacamole Sampler
$19.00
Langosta, carnitas, classico.
Sugar Cane Filet
$22.00
Tenderloin medallions marinated with chile de arbol crema sauce, served over white rice, topped with mango and tamarindo glaze.
Calamari Frito
$15.00
Cornmeal breaded calamari steak strips and jalapeño wheels topped with queso fresco and served with roasted pepper aioli.
Taquitos Al Gusto
$15.00
Jack cheese rolled in corn tortillas and served crispy over shredded greens and topped with sour cream, guacamole and "trocka" salsa | Chile Verde or Short Rib.
Pulpo Alas Brasas
$24.00
Spanish grilled octopus sauteèd in guajillo oil sauce, served over baby organic greens, tossed with champagne vinaigrette dressing, cucumbers & cherry tomatoes.
Guacamole (V)
$13.00
Made to order, served with fresh plantain chips and chipotle adobo sauce.
Taquiza
$18.00
Four of our famous mini street style tacos (NY Steak, Chicken, Shrimp, Carnitas) served with green & red salsa.
Cazuela De Queso
$15.00
Award winning cheese fondue, roasted pasilla peppers, & homemade chorizo. Served with hand-made tortillas.
Shrimp Taquitos
$18.00
Wild Mexican shrimp stuffed with a creamy Dungeness crab filling, wrapped with crispy corn tortilla. Served with roasted pepper aioli and cilantro aioli.
Bacon Wrapped Jalapeños
$16.00
Butterflied jalapeños filled with a creamy Dungeness crab filling, wrapped in bacon and red corn tortilla, topped with lettuce-cabbage, pico, queso, crema.
Pork Belly Bites
$16.00
Slow roasted all-natural Kurabuta pork belly, honey serrano, green tomatillo salsa. Served with mini corn tortillas.
Ensaladas Y Sopas
Grilled Romaine Salad (V)
$14.00/+
No Meat $14.00 | Chicken $20.00 | NY Steak $22.00 | Shrimp $27.00 • Fresh-grilled romaine heart, roasted pepitas, pico, queso, tortilla strips, cilantro pepita dressing.
Grilled Salmon Salad
$26.00
Scottish salmon, organic greens, fresh berries, candied pecans, queso, mangopico, champagne vinaigrette dressing.
Jalapeño Cream Soup
$14.00
Award winning chef's soup.
Sol Agave Salad
$15.00/+
No Meat $15.00 | Chicken $20.00 | NY Steak $23.00 | Shrimp $24.00 • Organic greens, romaine, sautéed peppers and onions, roasted corn, jicama, avocado and queso fresco with choice of Balsamic or Cilantro Dressing.
Sol Agave Bowl
$20.00/+
Chicken $20.00 | Carnitas $20.00 | Veggies $20.00 | Grilled Mahi Mahi $23.00 | NY Steak $26.00 • Organic mix greens, frijoles de la olla, rice, aioli, guacamole, pico, queso.
Clasicos
Served with rice and beans | Sorry, no substitutions or modifications.
Carnitas Soft Taco & Chicken Mole Enchilada
$19.00
Cheese Chile Relleno & Carnitas Chile Relleno
$19.00
Crispy Tinga Chicken Taco
$17.00
Cazuela de Pastor Al Trompo
$18.00
Chef Specials
Pollo Al Gusto
$24.00
Cheese chile relleno, topped with an all natural chicken breast with choice of sauce, and avocado fan. Served with white rice | Serrano, Chipotle Cream or Spicy Mole Sauce.
Camarones Al Gusto
$26.00
Jumbo Mexican prawns, sautéed with your choice of sauce, served with charro beans and Veracruz white rice | Choice of sauce: Mojo or Diabla.
Chile Colorado
$27.00
Slow braised short ribs in our red roasted chile and beer sauce. Served with Veracruz white rice and hand-made tortillas.
"Our Famous Carnitas"
$24.00
Chef's famous Mexican all-natural braised pork. Served with rice, refried beans, sour cream, guacamole, salsa cruda and handmade corn tortillas.
Chile Verde
$20.00
Slow cooked pork in our chef's special tomatillo and onion sauce, Veracruz white rice and hand-made tortillas.
Tacos de Hongo
$27.00
Prime NY steak, portobello mushrooms, grilled onions and cheese served on a hot skillet. Served with salsa morita, rice, refried beans and hand-made corn tortillas.
Sol Agave Para Dos
"Taste of Sol Agave"
$70.00
Shrimp with garlic, NY steak with Portobello mushrooms, chicken fajitas. Our "Famous Carnitas", cheese fondue, rice, refried beans, salsa trio served with warm handmade corn tortillas.
Mar Y Tierra
Enchiladas de Mariscos
$26.00
Dungeness crab, shrimp, red roasted pepper sauce, queso fresco and sour cream, avocado fan. Served with Veracruz white rice.
Rack of Lamb
$39.00
New Zealand rack of lamb, served over chorizo scalloped potatoes. Topped with Mexico City spicy mole sauce.
Fajitas de La Casa
$24.00/+
Chicken $24.00 | NY Steak $28.00 | Shrimp $30.00 • Sautéed peppers and onions, sour cream, guacamole, rice, refried beans and handmade corn tortillas.
Lobster and Shrimp Enchiladas
$35.00
Lobster meat and Shrimp, sautéed with roasted onions and peppers, garlic butter sauce. Topped with serrano tomatillo cream sauce.
Camarones Al Gusto
$26.00
Jumbo Mexican prawns, sautéed with your choice of sauce, served with charro beans and Veracruz white rice | Choice of sauce: Mojo or Diabla.
Tacos Del Mar
$21.00
Seasonal fish in yellow corn tortillas, with chipotle aioli, pico de gallo, shredded greens and avocado. Served with Veracruz white rice & frijoles de las olla | Grilled or Battered.
Del Mar Sea Bass
$49.00
Pan-seared Chilean sea bass with chef's chile de arbol crema sauce, sautéed spinach, served over Veracruz white rice and topped with roasted peppers.
Mar Y Tierra
$37.00
Two filet mignon enchiladas filled with cheese and onions, topped with a creamy sherry wine sauce and served with a grilled Mexican shrimp & Veracruz white rice.
Share Sides
Chiles Toreados
$6.00
Chorizo Mashed Potatoes
$8.00
Postres - Desserts
Caramel Churros
$11.00
Cajeta filled churros served with vanilla ice cream.
Sol Agave Butter Cake
$15.00
"Chef" warm butter cake served with Häagen-Daaz vanilla ice cream & chocolate Abuelita mousse.
Tres Leches Cake
$13.00
Sponge wet cake made with three different types of milk, drenched with Gran Marnier liqueur and roasted marshmallows.
Sol Agave Mexican Coffee
$18.00
Hornitos black barrel Añejo tequila, Kahlua, Baileys, café de olla. (flamed tableside)
Lil Amigos
Cheese Quesadillas
$8.00
Served with Rice, Beans, or Papas.
Salmon
$15.00
5 oz. Scottish salmon, served with white rice.
Bean & Cheese Burrito
$8.00
Served with Rice, Beans, or Papas.
New York Steak
$15.00
5 oz. NY steak, served with papas.
Chicken Tenders
$10.00
Grilled or Breaded | Served with Rice, Beans or Papas.
Taco Combo
$10.00
One taco, served with cheese, choice of meats, rice & beans | Choice of meats: Carnitas, Chicken or Steak.
Saturday: 10:00 am - 2:00 pm | Sunday: 10:00 am - 2:00 pm
Buenos Dias
We proudly use organic eggs.
Chilaquiles
$16.00
Choice of Red or Green Salsa. Crispy tortillas, sour cream, onion-cilantro, guacamole, eggs your way | Add Carnitas +$6.00 | Add Chicken +$6.00 | Add NY Steak +$8.00
Omelette Al Gusto
$16.00
Choice of 4 Toppings. Choice of Fruit or Homemade Hash Browns.
Sopes Benedicts
$19.00/+
Carnitas $19.00 | NY Steak $22.00 • Crispy homemade pinched dough, black beans, poached eggs, chipotle hollandaise sauce and fresh fruit.
Breakfast Burrito
$16.00
Scrambled eggs, chorizo, sausage, bacon, homemade hash browns, ranchera salsa, cheese, roasted onion & pasilla peppers and avocado.
Tres Leches French Toast
$15.00
Fresh berries, Bacon or Sausage.
Steak & Eggs
$26.00
NY steak, eggs your way, black beans, pico, salsa cruda, ranchera sauce and cheese. Served with homemade hash browns and avocado fan.
Sol Agave Skillet
$22.00
Two eggs your way, bacon, chorizo, sausage, roasted onion & pasilla peppers, homemade hash browns, ranchera sauce, black beans, cheese, sour cream, and avocado.
El Americano
$16.00
Two eggs your way, homemade hash browns, french toast. Served with bacon and sausage.
Avocado Toast & Bacon
$16.00
Wheat bread, arugula salad, eggs your way, guajillo chile oil, applewood bacon.
Huevos Rancheros
$16.00
Two crispy corn tortillas, eggs your way, black beans, cheese, ranchera sauce, avocado, sour cream & pico | Add Carnitas +$6.00 | Add Chicken +$6.00 | Add NY Steak +$8.00
Brunch Beverages
Mimosa Flight
$21.00
Tamarindo I Pina | Guava | Orange
Champagne Bottle
$33.00
With orange & guava juice.
Blanco
$50 Per Guest | exclusive of 18% service charge or sales tax
Blanco
$50.00/Per Guest
Choice of one Botanas, Choice of one Entrees & Postre.
BOTANAS:
Grilled Romaine Salad (V)
Romaine heart, queso, pico, pepitas, tossed in cilantro dressing.
Jalapeño Cream Soup
Chef's award winning soup.
ENTREES:
Tacos Del Mar
Grilled seasonal fish in yellow corn tortillas, with chipotle aioli, pico, shredded greens and avocado. Served with Veracruz white rice & frijoles de la olla.
"Our Famous Carnitas"
Chef's famous Mexican braised pork, served with rice, refried beans, sour cream, guacamole, salsa cruda & choice of tortillas.
Pollo Al Gusto
All natural chicken breast, served with grilled chile relleno, white rice, avocado fan. Topped with your choice of Serrano or Chipotle Cream Sauce.
POSTRE:
Cajeta Churros
Churros stuffed with cajeta, served with häagen dazs ice cream.
Reposado
$65 Per Guest | exclusive of 18% service charge or sales tax
Reposado
$65.00/Per Guest
Choice of one Botanas, Choice of one Entrees & Postre.
BOTANAS:
Shrimp Taquitos
Jumbo Mexican shrimp stuffed with a creamy dungeness crab filling,
wrapped in a crispy corn tortilla. Served with roasted pepper & cilantro aiol.
Jalapeño Cream Soup
Chef's award winning soup.
ENTREES:
Fajitas Al Gusto
Prime skirt steak or chicken, sauteèd peppers and onions. Served with
guacamole, sour cream, rice, refried beans & choice of tortillas.
NY Con Hueso
16 oz. bone in NY served with chorizo mashed potatoes, salsa morrita & sauteèd baby vegetables.
Enchiladas de Mariscos
Crab & shrimp, roasted red pepper sauce, queso fresco,
avocado, sour cream. Served with Veracruz white rice.
POSTRE:
Churros or Tres Leches
Churros stuffed with cajeta, served with Häagen-Dazs Ice Cream or Warm Butter Cake served with chocolate Abuelita mousse.
Añejo
$90 Per Guest | exclusive of 18% service charge or sales tax | Menu includes champagne toast.
Anejo
$90.00/Per Guest
Choice of one Botanas, Choice of one Entrees & Postre.
BOTANAS:
Summer Salad
Organic mix greens, fresh berries, candied pecans, queso, mango-pico.
Tossed in champagne vinaigrette dressing.
Sugar Cane Filet
Center cut tenderloins medallions marinated with chile de arbol crema suace, served over white rice. Topped with mango-pico & tamarindo glaze.
ENTREES:
Pescado Del Dia
Pan seared chilean sea bass with chef's chile de arbol crema sauce, sauteèd spinach. Served over Veracruz white rice & sauteèd baby vegetables.
NY Con Hueso
16 oz. bone in NY served with chorizo mashed potatoes, salsa morrita & sauteèd baby vegetables.
Lobster Enchiladas
Lobster meat, sauteèd with roasted onions and peppers, garlic butter sauce. Topped with serrano tomatillo cream sauce.
POSTRE:
Churros or Butter Cake
Churros stuffed with cajeta, served with Häagen-Dazs Ice Cream or Warm Butter Cake served with chocolate Abuelita mousse.
Buffet Menus
Buffet Menus are for a minimum of 25 guests and can be customized to fit your needs.
Taco Bar
$30.00/Per Guest
Grilled chicken and our "famous" carnitas served with shredded greens, pico de gallo, jack cheese, sour cream, choice of tortillas Mexican rice, refried beans, chips & salsa | Add NY Steak +$5.00
BYO Bar
$50.00/Per Guest
Your choice of three: NY Steak, Chicken Fajitas, Chicken Enchiladas, Chicken Flautas, Carnitas Chile Rellenos served with Mexican rice, refried beans & romaine grilled salad.
Fajita Bar
$45.00/Per Guest
Prime skirt steak, all natural chicken breast, served with onions & pasilla chiles red peppers, salsa roja, sour cream, choice of tortillas, Mexican rice, refried beans, grilled romaine salad tossed in cilantro dressing.
Sol Agave Experience
$60.00/Per Guest
Chile Colorado, our "famous" carnitas, halibut in villa rica sauce. Served with rice, refried beans, choice of tortillas "troka" & verde salsa & grilled romaine salad | *Villa Rica Sauce - onion, capers, olives & tomato & white wine.
Appetizer Bar
Chips & Salsa
$3.00/Per Person
"Troka" roja (spicy) & "troka verde (mild).
Guacamole
$4.00/Per Person
Made to order with roasted serrano peppers and garlic, served with fresh plantains & chipotle adobo sauce.
Ceviche
$6.00/Per Person
Seasonal fish & shrimp marinated in lime, lemon juice, served with fresh plantain chips & agua chile salsa.
Shrimp Taquitos
$7.00/Per Person
Jumbo Mexican prawns stuffed with crab filling, wrapped in a crispy corn tortilla, topped with lettuce-cabbage, pico & queso.
Short Rib Taquitos
$6.00/Per Person
Braised short ribs and Jack cheese rolled in corn tortillas &served crispy over shredded greens and topped with sour cream, guacamole & "troka" salsa.
Veggie Avocado Roll (V)
$4.00/Per Person
Spinach tortilla filled with sliced jicama, shredded carrots, avocado, aioli, shredded cucumber & alfalfa sprouts.
Add - Ons
These options are only available as an add-on to a catering package.
#1 Package
$18.00/Per Guest
Chips & Salsa, Chile Verde Taquitos, Chicken Flautas, Guacamole.
#2 Package
$25.00/Per Guest
Chips & Salsa, Short Rib Taquitos, Veggie Avocado Roll (V), Ceviche Mixto, Bacon-Wrapped Jalapeno
#3 Package
$30.00/Per Guest
Chips & Salsa, Sugar Cane Filet, Shrimp Taquitos, Porkbelly Sopes.